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Cristina Sabliov, Ph.D.

AIMBE College of Fellows Class of 2016
For innovative research involving the production and use of nanoparticles for food and therapeutic applications

Nanotechnology helps soybean growers and the environment

Via Phys.org | March 4, 2022

Louisiana farmers rely on herbicides, pesticides and fungicides to protect their crops against weeds, insects and diseases. Even though most farmers try to be good stewards of the environment, some of those chemicals inevitably end up in waterways, or elsewhere, instead of benefiting the plants. To address this problem, LSU Professor Cristina Sabliov is working on technologies for more targeted delivery of agrochemicals to crops, to prevent waste—a cost issue for farmers—while protecting plants, yields and the environment.

Sabliov develops nanoparticles that are smaller than the eye can see—about a thousand times smaller than the thickness of a human hair. These tiny delivery systems can attach to specific parts of a plant, such as the root or the leaves, and deposit a small but significant payload to be released either immediately or over time… Continue reading.

Cristina Sabliov, Ph.D. To be Inducted into Medical and Biological Engineering Elite

Via AIMBE | January 20, 2016

WASHINGTON, D.C.— The American Institute for Medical and Biological Engineering (AIMBE) has announced the pending induction of Cristina Sabliov, Ph.D., Professor, Biological and Agricultural Engineering Department, Louisiana State University, to its College of Fellows. Dr. Sabliov was nominated, reviewed, and elected by peers and members of the College of Fellows For innovative research involving the production and use of nanoparticles for food and therapeutic applications.